3D Spine Simulator


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Hey Dr. Jessica,
 
Wow, that book was amazing. Honestly, I didn't know a lot about the behind the scenes of cow's milk. I think my whole attitude toward it has changed. The link between cancer patients and heart patients was unbelievable! So we are continuing on with goat's milk. You said you own a share of a goat...is that in the valley? Because I would be interested in finding out how to go about doing that. Do they do anything other than milk like cheese and butter? I remember my sister-in-law saying something about a person in the valley was going to start doing that but I have never heard. Anyway, thanks for the book.

Talk to you soon.

R.

Dear R,

The book that you read, "Milk A-Z" by Robert Cohen is also the author who also runs the website www.notmilk.com. Please be aware...this author is very well-researched and as such is also very "passionate" about what he does...some readers may not like his bluntness or some of his opinions. However, the research he has compiled, especially in relationship to symptoms and diseases exacerbated by cow's milk usage is vast and it is up to you to make your own judgement call. Enjoy your learning experience!

Alaskans may contact Rachel Hecker at Blue Moon Dairy in Wasilla for Goat Shares and clean Goat Milk (raw and unprocessed from free-range, clean-fed goats): http://bluemoondairy.tripod.com/id8.html

Anchorage residents who wish to share "driving/picking up and dropping off the milk" responsibility can contact Susana D. for driving schedule and fees at susanad@acsalaska.net. The drop-off/pick-up site is at Luminary, LLC located at 1838 West Northern Lights Blvd, on the corner of Lois and Northern Lights (just west of Minnesota). It will be open for milk delivery and pick-up on Tuesdays or Fridays between 2:30 and 4:30 PM.

A great reference website about making your own goat milk cheese, butter, yogurt and kefer is here: http://biology.clc.uc.edu/fankhauser/Cheese/CHEESE.HTML. This university professor teaches Organic Chemisty; his classes are always full. Enjoy!

Researched information about goat's milk is available here: http://www.whiteegretfarm.com/html/milk.html

P.S. For patients who are sensitive to cow's milk, have lactose intolerance, milk allergies, etc, goat's milk is easier on the digestive system because it is closer to human breast milk in its makeup, having smaller proteins and less casein. Much more information is available if you just research it!

Thank you,

Dr. Jessica